Recipe and Tasting Notes: Grilled Lamb Ribs and a 1995 Brunello di …
michael wrote a fantastic post today on “Recipe and Tasting Notes: Grilled Lamb Ribs and a 1995 Brunello di …”
Here’s ONLY a quick extract
Some Thursday night meals are just better than others. This one was, well, better than most. As you may know, twice a year I buy a whole lamb from our vet who owns a farm (we buy a cow, as well!) and takes outstanding care of her …
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