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	<title>Best recipes from around the web</title>
	<link>http://recipes.poststhatmatter.info</link>
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	<pubDate>Tue, 23 Sep 2008 16:04:00 +0000</pubDate>
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		<title>The Anna-Ghoulie Files - DINGA recipe</title>
		<link>http://recipes.poststhatmatter.info/the-anna-ghoulie-files-dinga-recipe/</link>
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		<pubDate>Tue, 23 Sep 2008 16:04:00 +0000</pubDate>
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		<description><![CDATA[She Calls Me HaterStalker wrote a fantastic post today on &#8220;The Anna-Ghoulie Files - DINGA recipe&#8221;Here&#8217;s ONLY a quick extractThese recipes are named the Anna-Ghoul Files after my cousin Anna (because she liked the bracelet I made her), and after my friend Ghoulie (who seems to think my cooking sounds yummy). There are three rules [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://pookiegroupie.livejournal.com/261114.html" title="">She Calls Me HaterStalker</a></em> wrote a fantastic post today on &#8220;The Anna-Ghoulie Files - DINGA recipe&#8221;<br />Here&#8217;s ONLY a quick extract<br />These recipes are named the Anna-Ghoul Files after my cousin Anna (because she liked the bracelet I made her), and after my friend Ghoulie (who seems to think my cooking sounds yummy). There are three rules to my cooking: &#8230;</p>
<p>To view the rest of this excellent post, you MUST <em><a href="http://pookiegroupie.livejournal.com/261114.html" title="">go here</a></em> </p>
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		<title>Aloha Pork Chop Skillet</title>
		<link>http://recipes.poststhatmatter.info/aloha-pork-chop-skillet/</link>
		<comments>http://recipes.poststhatmatter.info/aloha-pork-chop-skillet/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 16:00:00 +0000</pubDate>
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		<description><![CDATA[Erica Jackson wrote a fantastic post today on &#8220;Aloha Pork Chop Skillet&#8221;Here&#8217;s ONLY a quick extract2 tsp oil 4 bone in pork chops 1 medium red pepper, cut into chunks 1 medium yellow pepper, cut into chunks 1 can pineapple chunks in juice, undrained 1/2 c chicken broth 1/4 c catalina salad dressing 1 1/2 [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://hopefmrecipes.blogspot.com/2008/09/aloha-pork-chop-skillet.html" title="">Erica Jackson</a></em> wrote a fantastic post today on &#8220;Aloha Pork Chop Skillet&#8221;<br />Here&#8217;s ONLY a quick extract<br />2 tsp oil 4 bone in pork chops 1 medium red pepper, cut into chunks 1 medium yellow pepper, cut into chunks 1 can pineapple chunks in juice, undrained 1/2 c chicken broth 1/4 c catalina salad dressing 1 1/2 tsp garlic powder &#8230;</p>
<p>To view the rest of this excellent post, you MUST <em><a href="http://hopefmrecipes.blogspot.com/2008/09/aloha-pork-chop-skillet.html" title="">go here</a></em> </p>
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		<title>Video Recipe: Scallops in Shallot Butter Sauce</title>
		<link>http://recipes.poststhatmatter.info/video-recipe-scallops-in-shallot-butter-sauce/</link>
		<comments>http://recipes.poststhatmatter.info/video-recipe-scallops-in-shallot-butter-sauce/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 15:59:00 +0000</pubDate>
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		<description><![CDATA[HJ wrote a fantastic post today on &#8220;Video Recipe: Scallops in Shallot Butter Sauce&#8221;Here&#8217;s ONLY a quick extractI use sea scallops, the larger ones, for this recipe, but bay scallops work well too. Should you  use the smaller bay ones, just remove them after browning and then add the shallots. Enjoy. 1-2 pounds sea [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://www.sogood.tv/heather_johnston/2008/09/video-recipe-scallops-in-shallot-butter-sauce.html" title="">HJ</a></em> wrote a fantastic post today on &#8220;Video Recipe: Scallops in Shallot Butter Sauce&#8221;<br />Here&#8217;s ONLY a quick extract<br />I use sea scallops, the larger ones, for this recipe, but bay scallops work well too. Should you  use the smaller bay ones, just remove them after browning and then add the shallots. Enjoy. 1-2 pounds sea scallops &#8230;</p>
<p>To view the rest of this excellent post, you MUST <em><a href="http://www.sogood.tv/heather_johnston/2008/09/video-recipe-scallops-in-shallot-butter-sauce.html" title="">go here</a></em> </p>
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		<title>Creamy Seafood-Parmesan Pasta</title>
		<link>http://recipes.poststhatmatter.info/creamy-seafood-parmesan-pasta/</link>
		<comments>http://recipes.poststhatmatter.info/creamy-seafood-parmesan-pasta/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 15:56:00 +0000</pubDate>
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		<description><![CDATA[Al&#8217;s CL Reviews wrote a fantastic post today on &#8220;Creamy Seafood-Parmesan Pasta&#8221;Here&#8217;s ONLY a quick extractThis is from a CL Cookbook&#8230;Something about being fast or meals in minutes. I made it. It is 7 points. I&#8217;m doing this from memory&#8230; I&#8217;ll fix the ingredient sizes tonight. I like it a lot. We had with a [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://alsrecipereviews.blogspot.com/2008/09/creamy-seafood-parmesan-pasta.html" title="">Al&#8217;s CL Reviews</a></em> wrote a fantastic post today on &#8220;Creamy Seafood-Parmesan Pasta&#8221;<br />Here&#8217;s ONLY a quick extract<br />This is from a CL Cookbook&#8230;Something about being fast or meals in minutes. I made it. It is 7 points. I&#8217;m doing this from memory&#8230; I&#8217;ll fix the ingredient sizes tonight. I like it a lot. We had with a Caesar Salad. &#8230;</p>
<p>To view the rest of this excellent post, you MUST <em><a href="http://alsrecipereviews.blogspot.com/2008/09/creamy-seafood-parmesan-pasta.html" title="">go here</a></em> </p>
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		<title>Recipe of the Day: Browned and Braised Fish in Tomato Sauce</title>
		<link>http://recipes.poststhatmatter.info/recipe-of-the-day-browned-and-braised-fish-in-tomato-sauce/</link>
		<comments>http://recipes.poststhatmatter.info/recipe-of-the-day-browned-and-braised-fish-in-tomato-sauce/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 15:52:00 +0000</pubDate>
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		<description><![CDATA[By Mark Bittman wrote a fantastic post today on &#8220;Recipe of the Day: Browned and Braised Fish in Tomato Sauce&#8221;Here&#8217;s ONLY a quick extractA technique that works with just about any variety of fish that has skin that&#8217;s good to eat.
To view the rest of this excellent post, you MUST go here 
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			<content:encoded><![CDATA[<p><em><a href="http://bitten.blogs.nytimes.com/2008/09/23/recipe-of-the-day-browned-and-braised-fish-in-tomato-sauce/" title="">By Mark Bittman</a></em> wrote a fantastic post today on &#8220;Recipe of the Day: Browned and Braised Fish in Tomato Sauce&#8221;<br />Here&#8217;s ONLY a quick extract<br />A technique that works with just about any variety of fish that has skin that&#8217;s good to eat.</p>
<p>To view the rest of this excellent post, you MUST <em><a href="http://bitten.blogs.nytimes.com/2008/09/23/recipe-of-the-day-browned-and-braised-fish-in-tomato-sauce/" title="">go here</a></em> </p>
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		<title>Halibut Recipe - Thai Halibut Curry</title>
		<link>http://recipes.poststhatmatter.info/halibut-recipe-thai-halibut-curry/</link>
		<comments>http://recipes.poststhatmatter.info/halibut-recipe-thai-halibut-curry/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 15:34:00 +0000</pubDate>
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		<description><![CDATA[akfishingguy wrote a fantastic post today on &#8220;Halibut Recipe - Thai Halibut Curry&#8221;Here&#8217;s ONLY a quick extractAs you know I am a big fan of bringing exotic recipes to the subsistance fish that we all have stocked in our freezers. As good as fish and chips, smoked salmon, and baked halibut are every once in [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://akfishingguy.wordpress.com/2008/09/23/halibut-recipe-thai-halibut-curry/" title="">akfishingguy</a></em> wrote a fantastic post today on &#8220;Halibut Recipe - Thai Halibut Curry&#8221;<br />Here&#8217;s ONLY a quick extract<br />As you know I am a big fan of bringing exotic recipes to the subsistance fish that we all have stocked in our freezers. As good as fish and chips, smoked salmon, and baked halibut are every once in a while we need a change of pace. &#8230;</p>
<p>To view the rest of this excellent post, you MUST <em><a href="http://akfishingguy.wordpress.com/2008/09/23/halibut-recipe-thai-halibut-curry/" title="">go here</a></em> </p>
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		<title>Ice Coffee Recipe</title>
		<link>http://recipes.poststhatmatter.info/ice-coffee-recipe/</link>
		<comments>http://recipes.poststhatmatter.info/ice-coffee-recipe/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 15:33:00 +0000</pubDate>
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		<description><![CDATA[nurusha wrote a fantastic post today on &#8220;Ice Coffee Recipe&#8221;Here&#8217;s ONLY a quick extract&#8230; or Arabia until the 1600s, when the crafty Indian smuggler, Baba Budan, reportedly left Mecca with fertile seeds strapped to his belly. Huhu, so, you know about the coffee tale now? Ps: Did you like to know about ice coffee recipe??
To [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://nurusha.com/blog/2008/09/23/ice-coffee-recipe/" title="">nurusha</a></em> wrote a fantastic post today on &#8220;Ice Coffee Recipe&#8221;<br />Here&#8217;s ONLY a quick extract<br />&#8230; or Arabia until the 1600s, when the crafty Indian smuggler, Baba Budan, reportedly left Mecca with fertile seeds strapped to his belly. Huhu, so, you know about the coffee tale now? Ps: Did you like to know about ice coffee recipe??</p>
<p>To view the rest of this excellent post, you MUST <em><a href="http://nurusha.com/blog/2008/09/23/ice-coffee-recipe/" title="">go here</a></em> </p>
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		<title>Piranha Drink Recipe</title>
		<link>http://recipes.poststhatmatter.info/piranha-drink-recipe/</link>
		<comments>http://recipes.poststhatmatter.info/piranha-drink-recipe/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 15:31:00 +0000</pubDate>
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		<description><![CDATA[TQcast wrote a fantastic post today on &#8220;Piranha Drink Recipe&#8221;Here&#8217;s ONLY a quick extractFrom TQcast’s Episode 43 drink tip of da week. “The Piranha” is prepared to perfection at Biff’s Bar. Ingredients:. Vodka 1 ounce Kahlua 1 ounce Coca Cola ice. Preparation: Watch the Video.
To view the rest of this excellent post, you MUST go [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://www.tqcast.com/?p=264" title="">TQcast</a></em> wrote a fantastic post today on &#8220;Piranha Drink Recipe&#8221;<br />Here&#8217;s ONLY a quick extract<br />From TQcast’s Episode 43 drink tip of da week. “The Piranha” is prepared to perfection at Biff’s Bar. Ingredients:. Vodka 1 ounce Kahlua 1 ounce Coca Cola ice. Preparation: Watch the Video.</p>
<p>To view the rest of this excellent post, you MUST <em><a href="http://www.tqcast.com/?p=264" title="">go here</a></em> </p>
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		<title>Healthy Recipe of the Week: Are you Chili?</title>
		<link>http://recipes.poststhatmatter.info/healthy-recipe-of-the-week-are-you-chili/</link>
		<comments>http://recipes.poststhatmatter.info/healthy-recipe-of-the-week-are-you-chili/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 15:29:00 +0000</pubDate>
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		<description><![CDATA[Mango Gal wrote a fantastic post today on &#8220;Healthy Recipe of the Week: Are you Chili?&#8221;Here&#8217;s ONLY a quick extractIt was very easy to do, if you haven&#8217;t made chili before, try this recipe. I found it on the Weight Watchers site and made a few tweaks here and there to make it my own. [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://journeysofmangonett.blogspot.com/2008/09/healthy-recipe-of-week-are-you-chili.html" title="">Mango Gal</a></em> wrote a fantastic post today on &#8220;Healthy Recipe of the Week: Are you Chili?&#8221;<br />Here&#8217;s ONLY a quick extract<br />It was very easy to do, if you haven&#8217;t made chili before, try this recipe. I found it on the Weight Watchers site and made a few tweaks here and there to make it my own. I promise you&#8217;ll love it! Bonus, it&#8217;s healthy for you! &#8230;</p>
<p>To view the rest of this excellent post, you MUST <em><a href="http://journeysofmangonett.blogspot.com/2008/09/healthy-recipe-of-week-are-you-chili.html" title="">go here</a></em> </p>
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		<title>New Feature Cocktail Recipe from Trattoria Italian Kitchen</title>
		<link>http://recipes.poststhatmatter.info/new-feature-cocktail-recipe-from-trattoria-italian-kitchen/</link>
		<comments>http://recipes.poststhatmatter.info/new-feature-cocktail-recipe-from-trattoria-italian-kitchen/#comments</comments>
		<pubDate>Tue, 23 Sep 2008 15:28:00 +0000</pubDate>
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		<description><![CDATA[info wrote a fantastic post today on &#8220;New Feature Cocktail Recipe from Trattoria Italian Kitchen&#8221;Here&#8217;s ONLY a quick extractGK Media Inc is pleased to present a cocktail recipe from Trattoria Italian Kitchen. To view the cocktail please click here: Negroni Raffredatto. To view all of the recipes please visit the recipes page or the recipe [...]]]></description>
			<content:encoded><![CDATA[<p><em><a href="http://www.foodvancouver.com/news/new-feature-cocktail-recipe-from-trattoria-italian-kitchen" title="">info</a></em> wrote a fantastic post today on &#8220;New Feature Cocktail Recipe from Trattoria Italian Kitchen&#8221;<br />Here&#8217;s ONLY a quick extract<br />GK Media Inc is pleased to present a cocktail recipe from Trattoria Italian Kitchen. To view the cocktail please click here: Negroni Raffredatto. To view all of the recipes please visit the recipes page or the recipe iPod guide.</p>
<p>To view the rest of this excellent post, you MUST <em><a href="http://www.foodvancouver.com/news/new-feature-cocktail-recipe-from-trattoria-italian-kitchen" title="">go here</a></em> </p>
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