Best recipes from around the web

mummymac wrote a fantastic post today on “A Side From that……”
Here’s ONLY a quick extract
I would say this recipe with the exception of using the red potato skins is most like my mum’s version, some recipes on-line just add the spring onions without cooking them a little first, we normally cook them first to soften them. …

To view the rest of this excellent post, you MUST go here