G wrote a fantastic post today on “Hawkesbury Harvest Farmers Market”
Here’s ONLY a quick extract
The Hawkesbury Harvest Farmers and Fine Food Market is coming to Rouse Hill Town Centre beginning tomorrow (22 March, Saturday), Yahoo!! That’s another reason to visit Rouse Hill Town Centre. Over 40 stalls of local and regional …
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Andy wrote a fantastic post today on “Root Source Challenge”
Here’s ONLY a quick extract
Just send us your best recipe to rootsourcechallenge [at] cookthink [dot] com, and include your name and email address, the name of your blog and a permalink to the recipe. (If you don’t have the recipe online, just include it in the …
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Sarah wrote a fantastic post today on “One a penny, Two a penny…”
Here’s ONLY a quick extract
The recipe I settled was found at Allrecipes.com. The reason I picked it was because it had good reviews, I had all of the ingredients at home, it looked pretty simple, and it only made 6 rolls. That’s right…six! …
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A fellow blogger wrote a fantastic post today on “Orange-Almond Streusel Muffins”
Here’s ONLY a quick extract
Bite into a warm fragrant muffin with a sweet and crunchy top. Mmm!
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Nick wrote a fantastic post today on “Scents and Sensibility – A Nose Worth Millions and An Easter Recipe”
Here’s ONLY a quick extract
Given that’s its Easter I thought it would be fun to find an aromatic recipe for Spring Lamb which would leave Mr Gort in raptures. Rather than a traditional roast I have opted for a Turkish dish which has a wonderful scent. …
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E.Hoffman wrote a fantastic post today on “Roasted Lamb with Garlic and Oregano”
Here’s ONLY a quick extract
1.INGREDIENTS. 12 garlic cloves, peeled; 1/4 cup olive oil; 1 tablespoon dried oregano; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground cinnamon; Coarse salt and freshly ground pepper; 1 (5 pound) boned leg of lamb, rolled and tied …
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Barry wrote a fantastic post today on “Cut the breast of cooked chicken into one-inch pieces and then place”
Here’s ONLY a quick extract
one and a half cups of thick sauce in a saucepan and add one cup of mushrooms that have been peeled and cut in pieces and then parboiled for six minutes in boiling water, and also.
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happygrl6 wrote a fantastic post today on “Recipe: Italian Beef Sandwiches”
Here’s ONLY a quick extract
This recipe does double-duty. Its cooked in the crockpot (or the oven) and is a great meal for the freezer. This is a freezer staple for our family. I usually make a couple roasts and then divide into 1 dinner-sized portion and the rest …
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